Fork in the Road Food Truck Menu

Handhelds

Lil’ Lobstah’s 25.

Two Mini lobstah rolls filled with sweet knuckle and claw lobster tossed in a light lemon-herb mayo, finished with fresh chives.

Belly Bomb BLT sliders 12.

Crispy pork belly topped with smoky tomato jam, fresh arugula, and creamy mayo, served on a soft slider roll. A simple twist on the classic BLT.

Crispy Cluck Chicken sandwich 10.

Buttermilk and dill pickle-brined fried chicken thigh, crispy and juicy, served on a toasted brioche bun. Topped with fresh bibb lettuce, crunchy kosher dill pickles, and finished with our signature Boom - Boom sauce for a perfect kick.

Wag-dog 13.

A rich and flavorful Wagyu beef hot dog, grilled to perfection and served on a soft, toasted brioche bun. Simple, classic, and elevated.

Wagyu smash burger 16.

Juicy, flavor-packed Wagyu beef smashed to perfection, topped with sweet, caramelized onions, crisp bibb lettuce, fresh tomato, and kosher dill pickles. Finished with our signature Fork Sauce and served on a toasted brioche bun.

Grilled Cheese Elevated

Short rib grilled cheese 14.

Slow-braised, tender short rib piled onto thick-cut Texas toast, Melted Gruyère cheese brings it all together.

Crispy pork belly grilled cheese 15.

Slow-cooked crispy pork belly, layered with Gruyère cheese, a bourbon maple mustard, all pressed between thick-cut, buttered Texas toast.

Tomato and bacon grilled cheese 16.

Thick cut applewood smoked bacon, fresh tomato, melted American cheese, grilled golden on buttery Texas toast.

Caprese Melt 12.

Fresh mozzarella, vine-ripened tomato, house-made basil pesto, and a touch of balsamic glaze, grilled golden on a ciabatta roll.

Poutine

Classic poutine 9.

Crispy golden fries topped with fresh cheese curds smothered in rich, savory brown gravy then topped with an over easy egg.

*Gluten-free

Short rib poutine 16.

Homemade French fries topped with shredded short rib, beef gravy, cheese curds topped with an over easy fried egg

*Gluten-free

Pork Belly Poutine – 15

Crispy hand-cut fries, topped with rich brown gravy, melty Wisconsin cheese curds, and crispy slow-braised pork belly. topped with an over easy fried egg

Finished with a touch of fresh scallions

*Gluten-free

Sweets

Vanilla Bean banana pudding 6.

vanilla bean pudding layered with, bananas, vanilla wafers and topped with whipped cream

Kid's Menu

Grilled Cheese 5.

Classic American cheese melted between buttery, golden Texas toast. Simple, crispy, and perfectly cheesy—just the way kids love it! Served with fries

Hot Dog 5.

All-beef hot dog served on a soft brioche bun, paired with a side of fries. Simple and delicious for little appetites!