Fork in the Road Food Truck Menu


Handhelds

New England Lobster Roll 25.
Fresh lobster meat tossed with a touch of mayo, lemon, celery, and green onion, served in a buttery, toasted split-top bun. Simple, classic, and delicious.
The Original Belly Bomb PBLT Sliders 12.
Crispy pork belly topped with smoky tomato jam, fresh arugula, and creamy mayo, served on a soft slider roll. A simple twist on the classic BLT.
Wagyu Smash Burger 16.
Wagyu Smash Burger – Juicy, flavorful Wagyu beef smashed, topped with sweet, caramelized onions and served on a buttery, toasted brioche bun.
Pork Belly Tacos 12.
Crispy, tender pork belly tucked into a warm flour tortilla, topped with pickled red onions, cotija cheese, and fresh cilantro. Finished with a smooth avocado crema.
Short Rib Grilled Cheese 15.
Slow-braised, tender short rib piled onto thick-cut BJ Sourdough, Melted Gruyère cheese brings it all together.
The Original Crispy Cluck Chicken Sandwich 10.
Buttermilk and dill pickle-brined fried chicken thigh, crispy and juicy, served on a toasted brioche bun. Topped with fresh bibb lettuce, crunchy kosher dill pickles, and finished with our signature Boom - Boom sauce for a perfect kick.
Wagyu Hot Dog 13.
A rich and flavorful Wagyu beef hot dog, grilled to perfection and served on a soft, toasted brioche bun. Simple, classic, and elevated.
Sides and Sweets

Classic Poutine 9.
Crispy golden fries topped with fresh cheese curds and smothered in rich, savory brown gravy.
Short Rib Poutine 16.
Fries 5.
Crispy hand-cut fries, lightly salted
Homemade Truffle Parmesan Fries 8.
Crispy hand-cut fries tossed in truffle oil, topped with grated Parmesan and a pinch of sea salt. A simple and flavorful twist on a classic.
Homemade banana pudding 6.
Vanilla bean pudding layered with, bananas, vanilla wafers and topped with whipped cream


Kid's Menu

Grilled Cheese 5.
Classic American cheese melted between buttery, golden Texas toast. Simple, crispy, and perfectly cheesy—just the way kids love it! Served with fries
Hot Dog 5.
All-beef hot dog served on a soft brioche bun, paired with a side of fries. Simple and delicious for little appetites!